Baked Crab Rangoon
By á-3282
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Ingredients
- 1 can (6 oz) white crabmeat, drained, flaked
- 4 oz. philadelphia neufchatel cheese
- 1/4 cup mayo light mayonnaise
- 12 won ton wrappers
Details
Servings 12
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350 degrees. Mix crabmeat, neufchatel cheese, and mayo.
Spray 12 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm.
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