Country time pork chops
By á-3260
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Ingredients
- 3-4 lbs country-time chops (bone in)
- 1 tsp salt
- 1/2 tsp pepper
- 2 onions diced
- Sauce
- 2 tbls vinegar
- 2 tbls Worcestershire Sauce
- 1 tsp paprika
- 1/2 tsp pepper
- 1-2 tsp chili powder
- 8 oz. catsup
- 3/4 cup water
Details
Servings 4
Preparation
Step 1
1. cut into serving pieces
2. rub salt and pepper into meat
3. Cover with onions
4. pour sauce over ribs
5. Cover and bake at 350F for 1 1/2 hours.
6. Serve with rice.
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