Pork & Beans Bread

By clawson

Ingredients

• 15 oz can off VanCamp pork & beans
• 4 eggs beaten
• 1 cup vegetable oil
• 1 tsp vanilla
• 2 cups sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1 cup chopped pecans or walnuts
• 3 solidly packed cups flour

Preparation

Step 1

Spray two loaf pans (9x5x3 in) with Pam.

Pour undrained pork & beans into food processor or blender and process until pureed smooth.

Place beaten eggs in bowl, add beans and mix well. Add sugar, mix; Add vegetable oil, vanilla, baking soda, baking powder, salt and cinnamon and mix well. Stir in chopped nuts. Add the flour in 1 cup increments, stirring after each addition. Spoon the batter into the two prepared loaf pans.

Bake 350 degrees for 50 - 60 minutes. Cool on wire rack for 20 minutes. Run the sharp blade of a knife around inside of all four sides of the pan to loosen the bread and tip onto the wire rack. Cool completely then wrap in plastic wrap.