irish beef and stout stew

By barbell

Ingredients

• 4 lbs. beef chuck- cut int 1 1/2 inch cubes
• 1/4 cup flour
• 2 cans -6 oz eaach- tomato paste
• 2/1 /2 lbs new potatoes- scubbed
• 2 medium onions cut into 1 inch pieces
• 2 cans- 14.9 - beef broth
• 1 can 14.9 oz irist stout beer
• coasre salt
• 10 cloves garlic , sliced
• ground pepper
• 2 boxes frozen baby peas

Details

Servings 10

Preparation

Step 1

preheat oven to 350. in a 5 qt dutch oven or heavy pot, toss beef with flour; stir in tomaot paste. add potatoes, onions, broth , beer and garlic ; season with salt and pepper. cover and bring to a boil over medium heat, stirring occasionally.
transfer pot to oven and cook, covered, until meat is fork tender, 2 1/2 - 3 hours. stir in peas and season with salt and pepper