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Pistacho crusted beef kebabs 4 servings


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  • 2 tbs shelled unsalted pistachios
  • 2 tbs unsweetened shredded coconut
  • 1 tbs sesame seeds
  • 11/2 tsp cumin seeds
  • 1/2 tsp coarse SALT, plus additional for seasoning
  • 1/4 tsp Black pepper, plus
  • 1 pound lean beef, sirloin trimmed



Step 1

Grind pistachios, coconut, sesame seeds, cumin seeds, SALT pepper, in a coffee grind, transfer to a medium bowl
Cut beef into 24 cubes, and add to bowl toss to coat, thead 6 cubes in each of 6 skewers
Preheat the broiler. Place kebabs on a foil-lined baking sheet, and broil 4 min, slip and broil 4 min more, or until the beef is rosy in the center.


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