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Tre Formaggi Frittata with Sausage


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  • 10 eggs
  • 1/4 tsp. fresh pepper
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 3 oz. Asiago cheese, cut into 1/2" dice
  • 3 oz. Provolone cheese, cut into 1/2" dice
  • 1 tsp. olive oil, plus more for brushing
  • 2 Creminelli sausages, cut into 1/2" rounds
  • 1 cup thinly sliced green onions, white and light green portions
  • 1/2 cup finely diced roasted red bell pepper
  • 3 garlic cloves, minced
  • 1 tsp. chopped fresh thyme


Servings 8


Step 1

In bowl, lightly whisk eggs, whisk in pepper and cheeses, et aside.

In deep half of frittata pan over medium high heat, warm 1 tsp. olive oil. Add sausages, cook until browned, about 5 minutes. Transfer to small bowl and discard all but 1 tsp. fat in pan.

Reduce heatto medium. Add green onions and bell pepper, cook 2 minutes. Stir in garlic and thyme, cook 30 seconds. Add sausages and egg mixture, cook, using rubber spatula to llift cooked edges and allow uncooked eggs to flow underneath, about 2 minutes. Continue to cook until eggs begin to set, about 4 minutes more.

Set shallow half of frittat pan over medium-low heat, brush lightly with oil. Place shallow pan upside down on top of deep pan and flip frittat into shallow pan. Cook, covered, until eggs are set, bout 6 minutes. Shake pan to loosen frittata and slide onto serving plate.

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