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Salad, Italian Spinach


"'While the fish is marinating, I toss together a big bowl of Italian Spinach Salad,' Judy relates. 'Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually have a hard-cooked egg ready in the refrigerator, and the dressing just takes seconds to heat.'"

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  • 1 (6 ounce) package fresh baby spinach
  • 1 green onion, thinly sliced
  • 1 hard-cooked egg, chopped
  • 3 bacon strips, cooked and crumbled
  • 3 tablespoons Italian salad dressing
  • 2 tablespoons shredded Parmesan cheese


Servings 4
Preparation time 10mins
Cooking time 10mins


Step 1

In a large salad bowl, toss spinach, onion, egg and bacon.

In a microwave-safe bowl, heat salad dressing on high for 30-45 seconds or until warm.

Pour over the salad and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

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