Asian Style Chicken Breasts
By Paulie
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 skinless, boneless chicken breasts 4-6oz. each
- 1 tsp. olive oil
- 1 tbsp.soya sauce
- 2 cloves garlic, crushed
- 1 tbsp. minced ginger
- 1 tbsp. Dijon mustard
- salt and pepper to taste
Details
Servings 6
Preparation
Step 1
Mix all ingredients, except chicken, and brush with the marinade on the chicken breasts. Refrigerate for at least 30 min. or overnight.
Preheat the grill at medium heat. Grill the breasts for 7-8
minutes on each side, depending on the thickness and serve.
You'll also love
- TROPICAL CRAB SALAD 0/5 (0 Votes)
- cabbage salad (overnight) 0/5 (0 Votes)
- Pork Tenderloin with Shiitake... 0/5 (0 Votes)
- Balsamic Chicken Penne 0/5 (0 Votes)
Review this recipe