Hoisan Covered Mushrooms

By scottsdalejulie

Ingredients

• oisin-Garlic MushroomsMakes: 10 servings
• Prep: 15 minutes
• Cook: 5 to 6 hours (low) or 2 1/2 to 3 hours (high)
• Ingredients
• 1/2 cup bottled hoisin sauce
• 1/4 cup water
• 2 tablespoons bottled minced garlic
• 1/4 to 1/2 teaspoon crushed red pepper
• 24 ounces whole fresh button mushrooms, trimmed
• Directions
• 1 . In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
• 2 . Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks

Preparation

Step 1

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