Fish Sarciado

Photo by Roberta S.
Adapted from angsarap.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from angsarap.net

Ingredients

  • Fried fish, Fresh Fish or any leftover fish

  • 6

    medium tomatoes, diced

  • 2

    eggs, beaten

  • 3

    cloves garlic, minced

  • 1

    small onion, minced

  • 1

    cup water

  • 1/2

    tsp tarragon

  • 1/2

    tsp thyme

  • freshly ground black pepper

  • spring onions, chopped

  • fish sauce or sea salt

  • oil

Directions

In a wok, add oil and sauté onion and garlic in high heat 2. Add tomatoes and continue to stir fry until tomatoes are soft. 3. Add water, tarragon, thyme and fish sauce/sea salt (according to your taste). Bring to a rapid boil. 4. Once boiling add fish simmer for 5-8 minutes (depending on the thickness of the fish) then remove the fish and place on plate. 5. Back to the wok; add the beaten eggs mix it together with the sauce. Turn the heat off and pour sauce over plated fish. 6. Season with freshly ground black pepper and garnish with spring onions.

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