Lentil Soup

By ldijoe

Serve with grated cheese and Italian bread

Ingredients

• 1 bag lentils
• 4 cups chicken broth
• 3 cups water
• 2 tablespoons olive oil
• 3-4 cloves garlic, chopped fine
• 4 carrots
• Parsley
• Italian Seasoning
• Oregano
• Salt
• Pepper
• White Wine

Details

Servings 10

Preparation

Step 1

Clean lentils by soaking them and changing water at least once.

In a pot put lentils, broth, water and white wine. Bring to a boil and simmer for approximately 1 hour and 15 minutes.

In a frying pan, fry the garlic in the oil and carrots. Add salt, pepper, Italian seasoning, parsley, and oregano. Sometimes I also add onion. When carrots are tender add this to the cooking lentils. Do not drain.