Braised Pork Shoulder

By carvalhohm

Ingredients

• 1 (4-5 pound)pork shoulder-bone in
• 2 tablespoons chopped garlic
• 3 tablespoons diced jalapenos
• 2 teaspoons mustard seeds ground
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 3 tablespoons olive oil
• 2 tsp dried thyme
• 1 large bottle of Chimay beer

Preparation

Step 1

Heat oven to 325. Mix all ingredients together, except Chimay and rub all over pork shoulder.

Wrap shoulder in plastic wrap and let sit in refrigerator at least 1 hour or overnight. Place in a large dutch oven and brown all sides. Turn with fat side up and pour Chimay in with the pork.

Cover and place in oven and cook 3-5 hours. Remove and cool. Shred with forks.