Vermicelli Pasta

Vermicelli Pasta
Vermicelli Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    16 oz vermicelli

  • 1

    Tbs salt

  • 1

    Tbs Accent

  • 3

    Tbs oil

  • 1

    cup celery

  • 1

    cup green, yellow or red pepper

  • 1

    12 oz sliced black olives, drained

  • 1

    6 oz jar pimento, drained

  • 1 1/2- 2

    cups real mayonaise

Directions

Cook pasta, drain, rinse in cool water, drain then cool In a large bowl mix together nest three ingredients until dissolved Mix in cooled vermicelli Stir it well to coat Cover it and set in fridge overnight Next morning add celery, pepper, olives, pimentos and mayo Stir all together and serve

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