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Dunjab

Sausage Stuffing

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Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 1 12-ounce package bulk pork sausage, crumbled
  • 1 large onion, chopped
  • 4 cups coarsely ground crustless French bread
  • 1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped
  • 1/2 cup canned low-salt chicken broth
  • 1/2 cup chopped fresh parsley
  • 2 teaspoons crumbled dried sage leaves
  • 2 teaspoons dried thyme
  • Read More http://www.epicurious.com/recipes/food/views/Sausage-Stuffing-100403#ixzz1AaNrjN3q

Details

Servings 6
Preparation time 5mins
Cooking time 50mins

Preparation

Step 1

Place all ingredients into a baking dish, cover and bake at 375 degrees for 45 minutes

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