Sausage Stuffing

Sausage Stuffing
Sausage Stuffing

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 2 tablespoons (1/4 stick) butter

  • 1 12-ounce package bulk pork sausage, crumbled

  • 1 large onion, chopped

  • 4 cups coarsely ground crustless French bread

  • 1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped

  • 1/2 cup canned low-salt chicken broth

  • 1/2 cup chopped fresh parsley

  • 2 teaspoons crumbled dried sage leaves

  • 2 teaspoons dried thyme

  • Read More http://www.epicurious.com/recipes/food/views/Sausage-Stuffing-100403#ixzz1AaNrjN3q

Directions

Place all ingredients into a baking dish, cover and bake at 375 degrees for 45 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: