Slow-cooker turkey chili

By Serree

Ingredients

• * 1 1/4 pounds lean ground turkey
• * 1 large onion, chopped
• * 1 garlic clove, minced
• * 1 1/2 cups frozen corn kernels
• * 1 red bell pepper, chopped
• * 1 green bell pepper, chopped
• * 1 (28-oz.) can crushed tomatoes
• * 1 (15-oz.) can black beans, rinsed and drained
• * 1 (8-oz.) can tomato sauce
• * 1 (1.25-oz.) package chili seasoning mix
• * 1/2 teaspoon salt
• * Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.

2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.