Penne Gorgonzola with Chicken

By DonnaB

Ingredients

• 1 Pkg (16 0z) penne pasta
• 1 Lb boneless skinless chicken breast, cut into 1/2 in. pieces
• 1 Tbsp olive oil
• 1 Large garlic clove, minced
• 1/4 Cup white wine
• 1 Cup heavy whipping cream
• 1/4 Cup chicken broth
• 2 Cups (8 oz) crumbled Gorgonzola cheese
• 6 to 8 fresh sage leaves, thinly sliced
• Salt and pepper to taste
• Grated Parmigiano-Reggiano cheese and minced fresh parsley

Details

Servings 8
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Cook pasta according to package directions.

Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine stirring to loosen browned bits from pan.

Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in Gorgonzola cheese, sage, salt, and pepper; cook just until cheese is melted.

Drain pasta, toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.