Cherry Cheesecakes (3 WW PointsPlus)

By jolofson

Ingredients

• 3/4 cup(s) graham cracker crumbs
• 2 Tbsp light butter, melted
• 2/3 cup(s) low fat cream cheese
• 6 Tbsp fat-free cream cheese
• 3 Tbsp fresh lemon juice
• 2 large egg white(s)
• 1 1/2 tsp vanilla extract
• 1/2 cup(s) sugar
• 3/4 cup(s) light fruit pie filling, cherry

Preparation

Step 1

Place 12 cupcake liners in a cupcake pan. Preheat oven to 375°F.


In a small bowl, combine graham cracker crumbs and butter; mix well. Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently; refrigerate until ready to use.


In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy. Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.


Spoon cream cheese mixture evenly into muffin liners; bake until set, about 15 minutes. Remove from oven and allow to cool.


Top each cheesecake with 1 tablespoon cherry pie filling. Yields 1 cheesecake per serving.