Broiled Chicken Livers

By GrandmaFred

Broiled chicken livers

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Rate this recipe 2.4/5 (5 Votes)

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Ingredients

1/2 lb. chicken livers
melted margarine
garlic salt, pepper, thyme

Details

Servings 1

Preparation

Step 1

Place livers on shallow baking dish. Brush with melted margarine. Sprinkle with garlic salt, pepper and thyme.

Broil until done, turning once, about 5 minutes.

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