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Spicy Sweet Chicken Liver Saute - {Sambal Goreng Ati}


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  • 1 pound chicken liver
  • 1 cup water
  • 3 tablespoons vegetable oil
  • 1/4 cup sliced shallots or onion
  • 1 garlic clove sliced
  • 1 tablespoon fresh hot red chili sliced diagonally
  • 1/4 cup thinly-sliced red sweet pepper
  • 1 teaspoon tamarind dissolved in
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 piece galangal (laos)


Servings 4


Step 1

Divide the livers in lobes, bring it to a boil with a cup of water. Discard the water.

Heat the oil in a wok and stir-fry the liver over medium heat for about two mnutes or until the color become light brown. Set aside.

Using the left over oil in the wok, saute the shallots, garlic, hot chili and sweet pepper for approximately 2 minutes or until you can smell the aroma.

Add the liver and stir-fry it for another 2 minutes and it is ready to serve.

This recipe yields 4 to 6 servings.

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