SEASONED TURKEY MEATBALLS

By á-2816

2 1/2 lbs. ground turkey
1 c. Italian or seasoned bread crumbs
1 c. chopped onion
1 egg
1 tbsp. Worcestershire sauce
1 1/2 tsp. poultry seasoning
1 tsp. each garlic salt & seasoned salt

SAUCE:

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
Gravy Master
Worcestershire sauce
Garlic powder
Approx. 1 1/2 soup cans of water
1 can chicken broth (to make more sauce)

Ingredients

• SAUCE:
• 2 1/2 lbs. ground turkey
• 1 c. Italian or seasoned bread crumbs
• 1 c. chopped onion
• 1 egg
• 1 tbsp. Worcestershire sauce
• 1 1/2 tsp. poultry seasoning
• 1 tsp. each garlic salt & seasoned salt
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery soup
• Gravy Master
• Worcestershire sauce
• Garlic powder
• Approx. 1 1/2 soup cans of water
• 1 can chicken broth (to make more sauce)

Details

Adapted from cooks.com

Preparation

Step 1

Mix all ingredients. Form into meatballs and brown in olive oil.

Add meatballs to sauce, microwave on high 10 minutes then simmer on #3 for 60 minutes in crock pot. Makes approximately 40 meatballs, 1/2 dollar size.