Braised Pork Shoulder

By lascrna

Ingredients

• 1 4-5lbpork shoulder-bone in
• 2 Tbsp chopped garlic
• 3 Tbsp diced jalapenos
• 2tsp mustard seeds ground
• 2 Tbsp kosher salt
• 2Tbsp black pepper
• 3 Tbsp olive oil
• 2 tsp dried thyme
• 1 large bottle of Chimay beer

Preparation

Step 1

Heat oven to 325. Mix all ingredients together, except Chimay and rub all over pork shoulder. Wrap shoulder in plastic wrap and let sit in refigerator at least 1 hour or overnight. Place in a large dutch oven and brown all sides. Turn with fat side up and pour Chimay in with the pork. Cover and place in oven and cook 3-5 hours. Remove and cool. Shred with forks.