Braised Pork Shoulder
By lascrna
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Ingredients
- 1 4-5lbpork shoulder-bone in
- 2 Tbsp chopped garlic
- 3 Tbsp diced jalapenos
- 2tsp mustard seeds ground
- 2 Tbsp kosher salt
- 2Tbsp black pepper
- 3 Tbsp olive oil
- 2 tsp dried thyme
- 1 large bottle of Chimay beer
Details
Preparation
Step 1
Heat oven to 325. Mix all ingredients together, except Chimay and rub all over pork shoulder. Wrap shoulder in plastic wrap and let sit in refigerator at least 1 hour or overnight. Place in a large dutch oven and brown all sides. Turn with fat side up and pour Chimay in with the pork. Cover and place in oven and cook 3-5 hours. Remove and cool. Shred with forks.
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