Beer Barbequed Roast Beef

Beer Barbequed Roast Beef
Beer Barbequed Roast Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4 lb top sirloin oven roast, untied

  • 1 bottle dark beer

  • ½ cup mustard

  • 1/4 cup vegetable oil

  • 2 tbsp brown sugar, packed

  • 1 tsp pepper

  • 3/4 tsp salt

Directions

Place roast in large resealable plastic bag. Whisk together beer, mustard, oil, brown sugar, salt and pepper; pour over roast. Seal in bag and refrigerate for at least 2 hours or for up to 24 hours, turning occasionally. Reserving marinade, place roast on greased grill over high heat; brown on all sides, about 15 minutes. Turn off burner directly under roast or push coals to one side; reduce heat of other side to medium. Close lid and cook for 1 hour and 40 minutes or until meat thermometer inserted in centre registers 150 for medium rare. Transfer to cutting board; tent with foil and let stand for 10 minutes before carving. In saucepan, bring reserved marinade to boil. Boil for 10 minutes or until reduced by half. Serve with roast.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: