Shrimp Scampi Anne

By rossboys

Ingredients

• 30 jumbo bay shrimp (~ 1-1/2 lbs)
• 1/4 cup olive oil
• salt, black and red pepper - to taste
• 3 lg garlic cloves, minced
• 1/3 cup parsley, chopped
• 1/3 cup seasoned bread crumbs
• 8 Tbsp melted butter
• 1/3 cup white wine
• dash Tabasco sauce
• linguine, cooked
• 1/4 cup Parmesan and Romano Cheese, grated

Preparation

Step 1

Wash and devein shrimp, leaving tail tip section of shell on the shrimp.

Arrange shrimp, single layer, in 10" square baking dish. Pour olive oil evenly over shrimp. Sprinkle to coat with salt, black and red pepper, garlic, parsley and bread crumbs. Cover dish and bake in preheated 300 deg oven for 20 min.

Pour butter, Tabasco, and wine evenly over shrimp.

Bake uncovered 5 min longer or until done. Do not overcook. Serve over cooked linguine and top with grated cheese.