Chicken Kabobs with Grilled Onions

By brandnewlife

Recipe courtesy Paula Deen

Prep Time:10 min
Inactive Prep Time:1 hr 0 min
Cook Time:6 min

Level: Easy

Serves:10 appetizer servings

Special equipment: 10 wooden skewers, soaked in water for 30 minutes

Ingredients

• 3 cloves garlic, chopped
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons teriyaki sauce
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• Pinch pepper
• Pinch salt
• 1 pound chicken tenders, cut in half
• 1 bunch green onions

Details

Servings 10
Adapted from foodnetwork.com

Preparation

Step 1

Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. Add the chicken. Seal the bag and chill for 1 hour.

Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter.

Top with the chicken. Serve immediately.