creamy turkey pot pie

creamy turkey pot pie
creamy turkey pot pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 pkg (10 oz) pepperidge farm puff pastry shells

Directions

1 tsp veg oil 1 medium onion, chopped 1 can (10 3/4 oz) cream of chicken soup 1/2 c milk 1 pkg (10 oz) frozen peas & carrots 2 c shredded cooked turkey or chicken prepare pastry shells according to pkg directions heat oil in 10" skillet over medium-high heat. add onions and cook until it's tender stirring occasionally. stir soup, milk & peas and carrots in skillet and heat to a boil. reduce heat to low. cover and cook 5 min. or until vegetables are tender. stir in turkey and cook until mixture is hot and bubbling. spoon turkey mixture into pastrey shells. top with pastrey tops if desired.

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