Cherry Cheese Pie

By á-3031

Ingredients

• 1 9 inch graham cracker crumb crust
• 1 8 oz package cream cheese, softened
• 1 14 oz eagle Brand Sweetened condensed milk
• 1/3 ReaLemon Lemon juice from Concentrate
• 1 tsp vanilla
• 21 oz can cherry pie filling

Preparation

Step 1

In mixing bowl beat cream cheese until fluffy. Gradually beat in milk, mixing until smooth.

Stir in Lemon juice and vanilla. Pour into crust. Chill 3 hours until set. Top with desired amount of pie filling. Refrigerate leftovers.