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Cherry Cheese Pie


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  • 1 9 inch graham cracker crumb crust
  • 1 8 oz package cream cheese, softened
  • 1 14 oz eagle Brand Sweetened condensed milk
  • 1/3 ReaLemon Lemon juice from Concentrate
  • 1 tsp vanilla
  • 21 oz can cherry pie filling



Step 1

In mixing bowl beat cream cheese until fluffy. Gradually beat in milk, mixing until smooth.

Stir in Lemon juice and vanilla. Pour into crust. Chill 3 hours until set. Top with desired amount of pie filling. Refrigerate leftovers.

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