Hamburger Steaks With Mushroom Gravy

By cu6t4ie

Ingredients

• 1 Egg
• 1/2 cup dry breadcrumbs
• 1 envelope onion soup mix,divided
• dash pepper
• 1 lb. ground beef
• 2 Tbs.all purpose flour
• 1 3/4 cups cold water
• 1 tsp.Worcestershire sauce
• 4 1/2 oz. whole mushrooms
• hot cooked mashed potatoes

Details

Servings 4

Preparation

Step 1

In a large bowl,combine the egg,bread crumbs,2 Tbsp. soup mix and pepper.Crumble beef over mixture and mix well.Shape into 4 patties.

In a large skillet cook patties over medium heat for 4-5 minutes on each side or until juices run clear.Set aside and keep warm.

Combine the flour,water, Worcestershire sauce and remaining soup mix until blended;stir into skillet.Add mushrooms.Bring to a boil;cook and stir for 5 minutes or until thickened.Serve with patties and mashed potatoes.