HOT SAUSAGE DIP

HOT SAUSAGE DIP

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1½ lbs. loose (bulk) hot sausage

  • 2 8 oz. pkgs. cream cheese, softened

  • 1 large green pepper, chopped

  • 1 large onion, chopped

  • 1 16 oz. jar salsa

  • 8 oz. shredded mozzarella cheese

Directions

Brown hot sausage in skillet; drain; cool. Spread both packages of cream cheese in bottom of 9 x 13 pan. Soften green pepper and onion in the microwave in a small bowl with a little bit of water for about 3-4 minutes. Spread hot sausage over cream cheese; sprinkle peppers and onions over hot sausage. Pour salsa over all. Sprinkle with shredded mozzarella cheese. Bake, uncovered, at 350 degrees for about 15-20 minutes or until cheese is melted and bubbly. Serve with tortilla chips or crackers. You may need a spoon in the dip to make it easier to serve. Serves about 6-8 people (depending on how many other appetizers, etc)


Nutrition

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