MUSHROOM CHICKEN DIJON

By á-2424

Ingredients

• 2 Chicken Breast
• ¼ c Flour
• 2 tbsp Oil
• 3 c Mushrooms
• 3 tbsp Dijon Mustard
• ½ c Dry White Wine
• Parsley
• Garlic Powder

Preparation

Step 1

In pan coat chicken with flour, cook in oil for 10-12 minutes, remove.
Add mushrooms, cook 5 minutes.
Add mustard and wine.
Put chicken back in pan and simmer of low for 15-20 minutes.