BEEF ROAST WITH GRAVY

BEEF ROAST WITH GRAVY

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1# BABY CARROTS

  • 1 4OZ CAN OF MUSHROOMS, DRAINED

  • 1 BEEF RUMP ROAST OR BOTTOM ROUND (3#)

  • ½ tsp GARLIC POWDER

  • ¼ tsp PEPPER

  • 1 T CANOLA OIL

  • 1 JAR (12 OZ) BEEF GRAVY

  • 1 CAN CREAM OF MUSHROOM SOUP (UNDILUTED)

  • 1 C WATER

  • 1 ENVELOPE ONION SOUP MIX

Directions

PLACE CARROTS AND MUSHROOMS IN A CROCKPOT. SPRINKLE ROAST WITH GARLIC POWDER AND PEPPER. IN A LARGE SKILLET, BROWN ROAST IN OIL ON ALL SIDES. TRANSFER TO CROCKPOT. COMBINE THE GRAVY, MUSHROOM SOUP, WATER AND ONION SOUP MIX; POUR OVER ROAST. COVER AND COOK ON LOW FOR 6-8 HOURS OR UNTIL MEAT IS TENDER. SKIM FAT FROM GRAVY IF NECESSARY. SERVE GRAVY WITH MEAT.


Nutrition

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