Menu Enter a recipe name, ingredient, keyword...



Google Ads
Rate this recipe 0/5 (0 Votes)


  • oven temp-350
  • 8 oz Cream cheese, softened
  • 2 cups Shredded cheddar cheese
  • 1 cup Mayonnaise
  • 1 can Tiny shrimp, rinsed & drained
  • ¾ cup Chopped crabmeat
  • ½ cup Chopped green onions
  • ¼ cup Parmesan cheese
  • 2 tsp Dill weed
  • 2 tsp Minced parsley
  • 1 loaf Unsliced round bread
  • Assorted vegetables


Cooking time 50mins


Step 1

In mixing bowl, combine first nine ingredients. Cut top fourth off the loaf of bread; carefully hollow out bottom, leaving a ½” shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350 degrees for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden & spread is heated through. Serve with vegetables & bread cubes.

You'll also love

Review this recipe

Cream of Lobster and Asparagus Soup Shrimp Dip Mold