HOT SEAFOOD SPREAD

HOT SEAFOOD SPREAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • oven temp-350

  • 8 oz Cream cheese, softened

  • 2 cups Shredded cheddar cheese

  • 1 cup Mayonnaise

  • 1 can Tiny shrimp, rinsed & drained

  • ¾ cup Chopped crabmeat

  • ½ cup Chopped green onions

  • ¼ cup Parmesan cheese

  • 2 tsp Dill weed

  • 2 tsp Minced parsley

  • 1 loaf Unsliced round bread

  • Assorted vegetables

Directions

In mixing bowl, combine first nine ingredients. Cut top fourth off the loaf of bread; carefully hollow out bottom, leaving a ½” shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350 degrees for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden & spread is heated through. Serve with vegetables & bread cubes.


Nutrition

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