Beef Briskit

By scottsdalejulie

Ingredients

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• This is my favorite way to cook brisket....
• 5 lb. brisket, trimmed of fat
• liquid smoke--1/3 of a bottle
• soy sauce-sprinkles
• onion powder-sprinkles
• garlic powder-sprinkles
• celery salt-sprinkes
• (whatever extra spices you like)
• You can do this two ways...Marinate the beef in the seasonings
• overnight..OR the quick way is to sprinkle the beef with all
• the seasonings and cook it. Place beef in a 9 x 13 pan and cover
• the pan with foil tightly. Bake for 5 hours at 300 until tender.
• Remove the beef and let it cool..for an hour OR overnight..well
• wrapped in the fridge. Take pan drippings/liquid and pour into
• a bowl...Cool it down and pour off the fat.
• Slice the brisket against the grain on the diagonal..and place
• slices in a baking dish..I use a 9 x 13..Then take your drippings
• and put them in a sauce pan..Add lowcarb barbecue sauce..
• some sweetner..(sf maple syrup, splenda, whatever) to taste..
• After you get the flavoring you like, pour the sauce over the
• brisket and bake for 30 minutes covered with foil..

Preparation

Step 1

done