Cheese Stuffed Mushrooms

By robotiger

this stuffing makes a great stuffing without putting it in or out of the mushrooms

Ingredients

• 40 large Mushrooms
• 1/2 cup Grated Romano cheese
• 3/4 cup Dry bread crumbs
• 1/2 cup Grated onion
• 2 Cloves garlic, minced
• 3 tablespoons Minced parsley
• 1 teaspoon Salt
• 1/2 teaspoon Freshly ground black pepper
• 1/2 teaspoon Oregano
• 3/4 cup Olive oil

Details

Servings 40
Cooking time 25mins

Preparation

Step 1

Wash mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff caps. Pour a bit of oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Place under broiler for 2-3 minutes to brown the tops.