Cherry Ice Cream
By á-8485
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- /4 cup cherry juice concentrate
- 1/2 cup fat free milk
- 1 cup vanilla low-fat yogurt
- 1 cup heavy cream
- 1/2 cup white sugar
- 1 pinch salt
- 1 cup frozen dark sweet cherries
- 2 teaspoons almond extract
Details
Preparation
Step 1
1.Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
2.Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.
You'll also love
- No Potato Beef Stew 0/5 (0 Votes)
- Cauliflower Crab Chowder 0/5 (0 Votes)
- Yummy Lemon Dessert 0/5 (0 Votes)
- Cool Whip Jello Salad/Orange &... 0/5 (0 Votes)
- Cherry Angel Food Cake 0/5 (0 Votes)
Review this recipe