Fried Crab Dumplings

By á-2304

Ingredients

• 8 oz. cream cheese, softened
• 8 oz. crabmeat, finely chopped
• 3 green onions, finely chopped
• 1 garlic clove, minced
• 1/4 tsp. hot sauce
• 50 won ton wrappers
• 1 egg white, beaten
• Oil for deep frying

Preparation

Step 1

For filling, in medium bowl stir together cream cheese, crabmeat, green onions, garlic and hot sauce. Cover and chill for 30 minutes.

For each dumpling, place 1 rounded teaspoon of the crab mixture in the center of a won ton wrapper. Brush edges lightly with egg whites. Fold wrappers in half, bringing opposite corners together to form a triangle. Press edges to seal.

Bring oil to 375. Add won tons and cook 30-60 seconds per side or until golden brown. Remove and drain.