Crab Cake Burgers

By acarter

Ingredients

• 1 pound crabmeat
• i egg, lightly beaten
• 1/2 cup breadcrumbs* (Panko crumbs recommended)
• 1/4 cup light mayonnaise
• 2 tablespoons minced chives
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon celery seed
• 1 teaspoon onion powder
• 1/4 teaspoon freshly ground pepper
• 4 dashes hot sauce, such as Tabasco, or to taste
• 1 tablespoon extra- virgin olive oil
• 2 teaspoons unsalted butter

Preparation

Step 1

Mix crab, egg, breadcrumbs,mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper, and hot sauce in a large bowl. Form into 6 patties. Heat oil and butter in large nonstick skillet.