Spanish Rice with Turkey
By CookinCam
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Ingredients
- 1 lb. ground turkey breast
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 teaspoon garlic powder
- 1 14.5 ounce can diced tomatoes, undrained
- 2 cups cooked long grain brown rice
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1/4 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 1/2 cup shredded cheddar cheese
Details
Servings 5
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
1. In a skillet, cook the turkey, onion, green pepper and garlic powder over medium heat until meat is no longer pink; drain.
2. Stir in the next six ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with cheese, cover for 5 more minutes or until cheese is melted and serve.
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