1 Galon Veg. Broth
1 C Kosher Salt
1/2 C Brown Sugar
1 TBSP Peppercorns
Boil all ingredients together. Cool Add 1 Galon ice water, soak 4 hrs on either side (or over night). Place rosemary, sage, and thyme inside cavity. Smother in canola oil. Cover with foil. Cook 30 min. @ 500, then down to 350 for 2-3 hours.
