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Brine (Turkey


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  • 1 Galon Veg. Broth
  • 1 C Kosher Salt
  • 1/2 C Brown Sugar
  • 1 TBSP Peppercorns


Servings 1


Step 1

Boil all ingredients together. Cool

Add 1 Galon ice water, soak 4 hrs on either side (or over night).

Place rosemary, sage, and thyme inside cavity.

Smother in canola oil.

Cover with foil.

Cook 30 min. @ 500, then down to 350 for 2-3 hours.


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