Turkey Salad
By á-2904
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Ingredients
- 5 cups cooked turkey or chicken
- 1 cup pineapple tidbits, drained
- 1 cup waterchestnuts, drained and sliced
- 1 cup celery, diced
- 1/2 cup almonds (or walnuts), chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 Tablespoons chutney
- 1/4 cup green pepper, diced
Details
Preparation
Step 1
1. Mix and refrigerate first 5 ingredients. Refrigerate
2. Dressings: Whip together and refrigerate starting with sour cream
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