Italian Pasta Bake

Italian Pasta Bake
Italian Pasta Bake

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1lb. Ground beef

  • 8oz. Broken spaghetti or 3 cups penne or rotini pasta, cooked, drained

  • 1 Jar (26-28oz.) Spaghetti sauce

  • 3/4 C Kraft gated paresan cheese, divided

  • 1 Pkg. Kraft shredded low-moisture part-skim mozzarella cheese

Directions

1. Brown meat in large skillet; drain. Stir in spaghetti/sauce/ 1/2c of the parmesan cheese. 2. Spoon into 13x9-inch baking dish. Top w/mozzarella cheese & remainging 1/4c parmesan cheese. 3. Bake @ 375 degrees for 20min.

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