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BEEF 'N BEAN TACO SKILLET

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Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 1 pound ground beef
  • 1 (1.4 ounce) packet taco seasoning
  • 1 (16 ounce) can Bush's Pinto Beans, drained
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup salsa, mild or spicy
  • 1/4 cup water
  • 1/2 cup shredded Cheddar cheese
  • green onions for garnish, optional
  • 6 (6 inch) flour tortillas

Details

Adapted from bush'sbeans.com

Preparation

Step 1

Cook beef in a 10" skillet over medium high heat until well browned; drain fat. Stir taco seasoning into beef. Add beans, soup, salsa, and water. Reduce heat to low; simmer 10 minutes stirring occasionally. Top with cheese. Serve with flour tortillas.

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