BEEF 'N BEAN TACO SKILLET

By cecelia26_

Ingredients

• 1 pound ground beef
• 1 (1.4 ounce) packet taco seasoning
• 1 (16 ounce) can Bush's Pinto Beans, drained
• 1 (10.75 ounce) can condensed tomato soup
• 1/2 cup salsa, mild or spicy
• 1/4 cup water
• 1/2 cup shredded Cheddar cheese
• green onions for garnish, optional
• 6 (6 inch) flour tortillas

Details

Adapted from bush'sbeans.com

Preparation

Step 1

Cook beef in a 10" skillet over medium high heat until well browned; drain fat. Stir taco seasoning into beef. Add beans, soup, salsa, and water. Reduce heat to low; simmer 10 minutes stirring occasionally. Top with cheese. Serve with flour tortillas.