Ingredients
- 4 boneless skinless chicken breast halves (1 1/4 pounds)
- 4 slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches
- 4 slices (1/2 ounce each) cooked ham, 3x1 1/2 inches
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/2 cup honey mustard dressing
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
1.Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
2.Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.
3.Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing
You'll also love
- Festive Winter Salad with Walnuts... 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Braised Veal Shank with mushrooms... 0/5 (0 Votes)
- Pulled Pork Finishing Sauce 0/5 (0 Votes)
- Chicken Marsala or Merlot* 0/5 (0 Votes)
Review this recipe