Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 2 9" pie crusts
- 2-3 cups of turkey
- 1 1/2 cups gravy
- 1/2 cup cranberry sauce
- 1 cup sweet potaotes
- Any other left over veggies
- 1 cup stuffing
- (Add to or take away any items you do not have or want in the pie making sure to have a good distribution of wet and dry items.)
Details
Servings 8
Preparation
Step 1
Mix all ingredients and add to a 9" pie shell and top with another pie shell. Score crust to allow it to vent while cooking. Brush pie shell with egg wash and bake at 375 F for 45 minutes.
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