JUAMBALAYA PASTA

By LLINDQU295

Ingredients

• 6 oz linguine
• ‘
• 8 ounces chicken
• (cut in 1” pieces)
• ‘
• 2 tsp olive oil
• 2 red or yellow bell peppers
• 1/2 red onion, sliced in strips
• 8 oz raw shrimp, cleaned
• ‘
• 1 clove garlic, minced
• 1/4 tsp black pepper
• 1 cup canned diced tomatoes, with juice
• 1/4 cup reduced sodium chicken broth
• 2 tsp butter
• ‘
• 2 Tbs fresh chopped parsley

Preparation

Step 1

Cook pasta and set aside

‘
Cook chicken half way.
Add vegetables
And shrimp
‘
Add all the rest

When all is cooked,
Put pasta in bowl
Pour Sauce and mix with pasta.
Serve