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Slow Cooker Beef Vegetable Stew


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  • 1-2 lb. Beef Stew
  • 2 cloves of Garlic – this I can use minced because it cooks up.
  • 1/2 onion cut
  • 2 Tbsps. oil
  • 1/2 cup celery cut
  • 1 handful of fresh string beans
  • 1 pkg. baby carrots
  • 7 cups of water
  • 1 28 oz. crushed tomatoes
  • 2 Tbsps. beef barley soup base
  • Uncooked Barley – amount desired


Preparation time 20mins
Cooking time 500mins


Step 1

1. Put everything in slow cooker except for the barley and cook for 8 hours.
2. Add the barley during the last 1/2 hour to an hour. I use a lot because we really like it.

I sometimes make it like this and take everything out of the liquid and put it on a plate and use the liquid as au jus and cut with fork and knife. Sometimes I cut everything smaller when I put it in the slow cooker so we can eat like a hearty soup/stew.

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