Roast Beef

By Connie

Ingredients

• 8 lb. standing rib roast
• Salt and pepper to taste

Preparation

Step 1

Rub roast with salt and pepper. Pre-heat oven to 450 degrees. Place roast, rib side down, on a rack in a roasting pan. Place roast beef in the oven and cook at 450 degrees for 20 minutes, then reduce heat to 325 degrees and cook an additional hour and a half. Let stand and cool for 15 minutes before carving.