Sautéed Mushrooms

By Gigirox

No amounts...all by taste!

Ingredients

• Button mushrooms
• Butter
• S&P
• Worcestershire or Soy
• Garlic salt

Preparation

Step 1

-Brush dirt off of mushroom.
-If using small mushrooms, keep whole, if large cut into quarters.
-Melt butter in frying pan, add mushrooms and let them start to cook...don't move them around.
-Once the pan is less crowded and the mushrooms have cooked down a bit, start to season them to taste.
-As a matter of preference, the cooking time will vary. Less time for plump...but sometimes we like them more chewy and almost crisp.