Mini Sausage Calzones

By minid33

Ingredients

• 1 pound frozen bread dough, thawed
• 4 ounces sweet Italian sausage
• 1/4 c chopped onion
• 2 cloves garlic, minced
• 1/4 tsp dried basil
• 1/4 tsp dried oregano
• 1/2 c Italian-style tomato sauce
• 1/2 c shredded mozarella cheese
• 2 tbsp greated parmesan cheese
• 1 egg
• 2 tbsp milk

Details

Servings 8
Preparation time 25mins
Cooking time 40mins

Preparation

Step 1

Divide dough into 8 portions. Heat a large skillet over medium heat; add sausage. Cook until brown and crumbly; drain fat. Preheat oven to 425. Grease a baking sheet

Stir onion, garlic, basil, oregano and tomato sauce into skillet; simmer for 10 min. Roll each dough piece into a 5-inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses

Moisten edges of dough with water. Fold dough over to enclose filling; press to seal. Place on prepared baking sheet

Beat egg with milk. Brush over calzones. Bake for about 15 min or until golden brown. Serve immediately