dumpling DOM DELOUISE'S GNOCCHI

By á-27150

Ingredients

• 2 c. flour
• 2 c. Ricotta cheese
• 2 eggs

Preparation

Step 1

Put flour, Ricotta, and eggs in a mixing bowl, and with a large spoon
blend ingredients into a large ball. Place dough on a floured board and
roll into a ball again. Add more flour, if necessary, to prevent sticking.
Roll small amounts of dough, forming cigar-sized strands. Cut each
strand into 1 inch pieces. With your knuckle or index finger, form a dent
in the center of each.
Drop into lots of boiling water (they will sink) and cook about 8-10
minutes. When the gnocchi float to the top of the boiling water they are
done.
Drain and place on a large platter. Top with marinara sauce, grated
cheese, and chopped fresh basil.
http://www.cooks.com/rec/doc/0.1650.145176-253206.00.html